New Quepos Costa Rica Marina Pez Vela still Struggling to Catch a Wave

Quepos, Costa Rica’s Marina Pez Vela is approaching two years of operation in 2012, but where are the jobs and the growth we were promised? After a slow start, the marina’s supporters hope for a pick up in business, if only the economy would put some wind in it’s sails. Harold Lovelady, the Marina’s owner/designer originally planned this as his retirement project, but it hasn’t been all smooth sailing. For more information, read on……

The residents of the Costa Rican port “city” of Quepos, a sleepy little town located 4k North of the world famous Manuel Antonio National Park, have been eagerly awaiting the economic boom they had hoped to see when the building of the World Class Marina Pez Vela was first proposed. The dilapidated old pier, originally built by the United Fruit Company, had become an eyesore, so a new marina was not only badly needed, but was the new hope to generate tourism to our area. The original antiquated pier was designed to accommodate the exportation of bananas back in the 50’s and 60’s, with the remote Quepos town being used as a base camp for the administration of the extensive surrounding banana plantations (they have since been converted to African Palm Plantations). Unfortunately, most area residents are still waiting for the economic benefits that were promised when the Marina Pez Vela originally broke ground. Plagued by the continued slow economic climate and lower tourism numbers, the construction of the Marina has been no ride down easy street.

“Initially there was a lot of resistance, but now it’s clear sailing,” said Harry Bodaan, owner of the Mansion Inn Hotel in Manuel Antonio and president of the Quepos and Aguirre Chamber of Commerce. “Everybody recognizes the fact that a marina the size of Pez Vela is going to bring an enormous amount of business to Quepos. A lot of investors have come to Manuel Antonio because of it … The development of Pez Vela will change the face of this part of the central Pacific.”, expressed Mr. Bodaan last year.

While there has been general support of the on-going construction of the Marina by the local citizens and business owners, the expected financial and tourist boost, with the expected accompanying job opportunities it would create, have yet to be realized. At this time, only about 20 people work at the marina facility, mostly in sales and cleaning or security positions. Though not giving up all hope, the towns of Quepos and Manuel Antonio, with their many nearby Costa Rica hotels, dining establishments, souvenier shops and other small businesses lament that the project as yet to attract the added business so badly needed in this struggling tourist mecca.

The beautiful views of the fairly vacant, yet handsomely designed crescent-shaped marina beckon to those boating, yachting and water enthusiasts that flock to the area to enjoy World Class Sport Fishing, Sailing and Snorkeling tours, as well as excellent Surfing, Jet Ski Excursions, Kayaking Trips and many other adventurous or relaxing water sports. It would seem that further growth would be in inevitable, though the stalled economies around the world are surely holding up the eventual plan. Only a handful of slips are currently rented or owned, but according to the owner Mr. Harold Lovelady, inquiries about owning a slip or investing in the project have remained steady.

Harold Lovelady, is the owner and mastermind behind the Marina Pez Vela. Lovelady, originally retired from the state of Texas after a career in telecommunications, arrived to the town of Quepos some 11+ years ago, with his boat and the ex-pat dream of spending his golden years fishing in what he considers to be “the best fishing location in the world.” After only a short time, he realized the growing need for a marina in the small, but busy tourist town of Quepos; and thus…. the idea of building Marina Pez Vela was born.

Not a man to think small, Lovelady’s original idea took some 11 years to come to fruition and resulted in the soon to be World Class facility of the Marina Pez Vela. A professionally planned 55+ acre state-of-the-art marina, it officially opened it’s first phase in 2010. Located just north of the old United Fruit Company pier in downtown Quepos, this beautiful Marina is not hard to spot, as it can be found just past the main sea wall when entering the famous town of Quepos. Watching on the right side of the road, visitors will spot the thousands of short, stout breakwater plugs based on technologies utilized for the very first time in Costa Rica, these plugs are called Cofferdams. Cofferdams are natural material-filled cellular steel structures, the largest of which measures 18.5 meters in diameter and the smallest 12 meters in diameter. These unique breakwater structures are specially designed to resist the strong ocean waves of the Pacific, enabling the marina’s inner slips and docking areas to remain safe from the dangerous seasonal storms that have been known to sink dozens of expensive charter fishing boats and yachts in this area in years past.

“It started as a small project, but as more people expressed interest in a marina, we had to redesign the original plan to accommodate the potential demand,” Lovelady said. “It was evident we needed to make a larger, world-class marina. So that’s how it turned out.”

The Marina Pez Vela, which officially opened its 97 docking slips in 2010, is still in the first phase of development. In coming years, the marina plans to build a total of 303 slips, a boatyard for maintenance and repairs, a retail shopping center, condominiums and a luxury hotel, all within the confines of the marina’s currently mostly empty lot. The marina’s initial slips are being rented or have been bought by travelers from around the world to include Russia, South Africa, Europe and the USA, to name a few.

Quepos, having suffered for decades with a dilapidated third world pier with unsafe, substandard facilities that were damaging the environment, Mr. Lovelady explained that when a large yacht comes in to fill up with gas, somewhere between 10,000-50,000gallons of diesel fuel is pumped into a single boat. Something that previously caused potential safety and environmental hazards, the marina now provides a formal fuel dock, charging an environmental fee on top of the cost of fuel which is deposited into a fund just in case there is ever a need for clean up of any potential accidents or spills. Another grand potential the facility will likely provide is in terms of the marina’s boatyard. Once finished, this one-of-a-kind facility, will service and repair boats of all types and sizes and will serve as the only facility of its kind on the Pacific coastline of Central and South America. “The boatyard will have 5-ton and 200-ton travel lifts. Between the two of them, it will allow us to pull a boat out of the water up to about the length of 135-feet.” Lovelady said. “We will be able to fix anything that’s broken on anybody’s boat that comes in.”

The majority of boats coming into the Marina Pez Vela are currently tourist yachts and sport fishing charters that work in the area year round. A study in 2008 by the non-profit Billfish Foundation found that fishing tourism generated some $600 million for the Costa Rican economy, accounting for approximately 2% of the country’s GDP (gross domestic product), employing directly and indirectly an estimated 63,000 people. With numbers like that, it is obvious that this project has a huge potential to change the face and reputation of the small town of Quepos.

In addition to jobs that cater to the sport fishing and tourism industry, the Marina is expected to eventually provide work for government positions as well, as members of the Public Works and Transport Ministry and Immigration will all work out of an office near the boat entrance to Pez Vela. Government officials will be responsible to check the boats and their passengers, using the marina to monitor for illegal activity, conduct safety inspections, and ensure that the vessels carry proper documentation and licensing. With the interest to also host offices for the Costa Rican Health and Finance Ministries, the marina slips are equipped with an industrial waste water pump that transports boat waste to a treatment plant, where the waste is broken down and the grey water reused. This is an important aspect of the Marina’s ecological goal to avoid potential health and environmental hazards that a large marina facility could create when in full operation.

As more boats make the Marina their home, anticipation continues to grow in the Quepos and Manuel Antonio areas. According to Marina operators, with the completion of phase three – the hotels, condos and shopping center – an estimated 3,000 direct and indirect jobs would be created by the Marina by the year 2014.

In the meantime, Costa Rica hotel owners in the popular tourist-dependent areas of Quepos and Manuel Antonio, can only bide their time and hope that the many potential marina visitors will help fill the area’s estimated 2,000 available rooms, as well as dine in the many restaurants available in the area. Unfortunately, for now……small businesses that line the 4k road between Quepos and Manuel Antonio National Park will have to be content to limp along struggling with a stagnant economy that has been the root cause of some of the slowest years for the tourism industry in Costa Rica’s history, as well as slowing the final phases of construction on our beautiful new Marina Pez Vela.

How can you help? Send tourists to our area, as they are the biggest boost to our local economy we can hope for! Happy Sailing!!

Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

International, Universal, Costa Rican Children’s Day….Which to Celebrate?

"Children’s Day", as an event worth celebrating, as the children are our future. The biggest problem is no one can decide which day to actually celebrate this important day! Celebrated on varying days and month in many countries around the world, the idea is to generate awareness and give special honor to the children. Such a great idea, but what the heck day do we celebrate this on? The answer depends on where you are at any give time!

International Children's Day
The World Conference for the Well-being of Children in Geneva, Switzerland proclaimed June 1 to be International Children's Day in 1925. It is not clear why June 1 was chosen as the International Children's Day, and some lend to the theory that the Chinese consul-general in San Francisco (USA) gathered a number of Chinese orphans to celebrate the Dragon Boat Festival in 1925, which was on June 1. They had such a great time, that they proclaimed that “Children’s Day”! Upon repeating the story when attending that year, the Geneva Conference, it is said that that was what spawned the idea of a Worldwide or Universal celebration.
The holiday is celebrated on June 1st in most countries, marked mostly with charity events and speeches on children's rights and well being, showing of special children themed TV programs, celebrations with small school parties, children themed museum shows and mostly small private outings or family celebrations.
The date still varies greatly country to country though, for example Angola and Chile celebrate in August, Australia and Brazil in October, Bolivia and Columbia in April, Hungary and Japan in May and just about every month in between a different country is celebrating!



Universal Children's Day
Fast forward to Universal Children's Day, which confusingly enought takes place on November 20 each year. The Universal Children’s holiday was first celebrated worldwide in October 1953, under the sponsorship of International Union for Child Welfare in Geneva and later proclaimed official by the United Nations General Assembly in 1954. The date was established to encourage all countries to institute mutual exchange and further understanding about children and to further initiate action to benefit and promote the welfare of the world's children. November 20th is also the anniversary of the day when the United Nations General Assembly adopted the “Declaration of the Rights of the Child” in 1959. The Convention on the Rights of the Child was then signed on the same day in 1989, which has since been ratified by 191 states, making this day to be officially considered “Children’s Day”.

I’m sure this will surprise most of you, but Universal Children's Day is preceded by International Men's Day, celebrated (apparently) on November 19th. This was designed to create a 48 hour celebration of men and children respectively during which time the positive roles men play in children's lives are to be recognized. Who knew? Does anyone know anyone that has celebrated Men’s Day? I’m guessing not, as I have never heard or even been aware of this “day”. Luckily my husband is not aware of it either!



Observance in Costa Rica
In Costa Rica, this special day is celebrated on September 9th. The day is not considered a legal holiday but is widely celebrated throughout the country. Every year there are many special activities planned at Costa Rica Hotels, Restaurants, Museums, Recreation Centers, as well as private homes, all honoring the country’s children and the special meaning they have in this culture. It’s important to remember that in Costa Rica, celebrations can be much simpler affairs than we were used to in the United States, as witnessed by the following video. A true Costa Rica classic!




Confusing Children’s Day in the USA
Children's Day observations in the United States predate both Mother's and Father's Day, though a permanent annual single Children's Day observation is not made at the national level. Way behind the curve, Children & Youth Day in Hawaii started in 1994 when the Hawaii Legislature became the first to pass a law to recognize the first Sunday in October (ANOTHER date!) as "Children's Day". In 1997, the Legislature passed another landmark law designating the entire month of October as "Children and Youth Month". A whole month? Has anyone been around kids for an entire month? It’s hard to celebrate them that long!!
Then to confuse it more, Children's Day was proclaimed by President Bill Clinton to be held on October 11, in 1998, all in response to a letter written by a six year old boy inquiring if he would make a Children's Day for him. I guess it wasn’t a very busy day at the Whitehouse at that time! To keep the confusion growing, "National Child's Day" was proclaimed by President George W. Bush as June 3, in 2001 and in subsequent years it later changed to the first Sunday in June.
Just in case you weren’t confused enough, since 2009, Illinois Governor Pat Quinn has proclaimed the second Sunday in June as Children's Day as had the previous governor in 2007 and 2008, but the mayors of Aurora and Batavia, Illinois, also have issued proclamations for their own celebration dates. Children's day for calendar year 2011 was observed on June 12 and it's next observance will be on June 10, 2012.



Seriously? Who can remember all this? Apparently not many people, as I am 50 years old and have never heard, much less celebrated any of these dates!! As far as I can see, nowhere in any of the zillions of proclamations did any of the US Presidents, Governors, Mayors or other wannabes refer to the United Nations or the UN Resolution about what day is Universal Child Day. Oops!

Nonetheless, this holiday has never taken off in the USA, and the most you can get are a few feeble attempts at celebrations by kids at schools to help raise awareness. That is, unless it is sponsored by charitable organizations hoping for generous donations in the name of the children! Notice this video offers another random date as Children’s Day!

Does it really matter what day we celebrate the children? I think this is something worth celebrating everyday! The children are our future…isn’t it time we start a new tradition and celebrate all children by having an International Children’s Day that we can all agree on?
Notice at the end of this video it has even ANOTHER day to celebrate International Children’s Day!



Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Costa Rica Mourns the Death of Tico Tarzan's "Pocho"

The sudden death by natural causes of the famous tamed Crocodile "Pocho" brought tears to Costa Ricans and other fans around the world. Our deepest sympathies to Chito for the loss of his good friend. May Pocho Rest in Peace!!
See funeral procession here:


For the history of the famous Pocho and Chito, read on.....

BROUGHT BACK BY POPULAR DEMAND!! At least once a month someone asks me about "Chito", better known as "Tico Tarzan", so I thought I would repeat this post!

Imagine upon moving to a foreign country one of the first persons you meet is fondly known by all as ¨Tico Tarzan¨! Officially named Gilberto Shedden, this 50 year old Costa Rica native fisherman, better known to his friends as "Chito", has gained this nickname by training and playing with his good friend “Pocho”. I know you’re thinking it’s a cute little monkey or chimp, thus the title ¨Tarzan¨, but you would be VERY mistaken. Pocho is Chito´s fully grown, pet American Crocodile! Rolling the large reptile on its back, pushing his head of razor sharp teeth under and above the water, as well as tenderly kissing Pocho right on the nose, this is no average Tarzan by any means! Even for Chito, who grew up in the jungles of Costa Rica, their games are much more than a planned tourist trap spectacle, it is a clear demonstration of an unusual friendship established over time between a normally dangerous crocodile and an anything but normal human who saw one of God’s creatures in need.

The unusual friendship with Pocho began more than 17 years ago when Chito found the then two meter American Crocodile adrift in the Parismina River. Located deep in the many miles of winding and remote natural and artificial canals of Tortuguero on the Caribbean coast of Costa Rica, the hapless crocodile had received a bullet in the head and was in bad shape and unlikely to live. Chito, a character that truly defies description, who is well known for the soft spot in his heart for any and all animals, took the injured crocodile into his humble home and nursed him back to health over the next several months. Feeding him small pieces of chicken and gently stroking him and doctoring his wounds, Pocho was amazingly receptive to the attention and over the next several months a special bond was created between the two.

I’ll never forget the first time we went to Chito´s house to have a few ¨cervezas¨ and Chito wanted to introduce us to his new friend. With Chito, you never knew what to expect, but nonetheless, I was a bit taken aback when he opened a door and there was Pocho! As a ¨newbie¨ to Costa Rica and this small Caribbean Village on the Atlantic side of Costa Rica, I kept thinking to myself, ¨Can this be normal?¨ Happily, it is not, but as one gets to know the eccentric Chito, it just really did not seem that odd either, as he always had a menagerie of wild animals that he was in the process of nursing back from the dead, with the hope of returning them to the wild!

Living in such a remote location, and being of humble means, a veterinarian was not in the cards for Chito or Pocho, so the entire care and recuperation of the crocodile fell on Chito himself. When it was thought Pocho had recovered sufficiently to survive on his own once again, Chito left his beloved Crocodile pet in a small nearby pond to carry out the many years he would hopefully have left in his life. But even to Chito´s surprise, the reptile chose to leave the water, following Chito back to his house and instead choosing to live in the canal in front of Chito´s property. Realizing that Pocho and he had apparently cemented a unique new friendship, daily visits and swimming sessions became part of their incredible bonding process and a source of much entertainment for the locals. Much to the dismay of family and friends, Chito continued to swim and play with the rapidly growing crocodile, teaching him a series of commands, including death rolls, tail slaps, back floats, belly rubs, swims and skims and even closing his eyes on cue!

As word spread of the crazy antics of Chito and Pocho, the entrepreneurial light bulb went off in Chito´s head. People began to naturally seek these two characters in the remote village of Barra de Parismina to see for themselves this incredible phenomenon, but this proved difficult due
to the remote location of this small village. Now relocated to a small lake on Chito´s other farm on the outskirts of the town of Siquirres, this unlikely duo attracts multitudes of people, both National and International travelers weekly to experience for themselves the ¨Tico Tarzan Show¨. Dressed only in well worn shorts and his customary sweat band in place on his forehead, Chito enters the water with absolutely no safety equipment or even ambulance drivers on call, where he leads Pocho, and at times Pocho leads Chito, through a series of acrobatic stunts and amazing tricks, including the lifting and slapping of his enormous tail with great force on the water, as visitors look on at the gigantic reptile in amazement from the safety of the railing of the ¨typical¨ style lakeside restaurant or ¨soda¨.

It is estimated that Pocho is around 50 years old, weighs approximately 990 pounds and measures in the area of 4.5 meters. The American Crocodile is a species of crocodilian found primarily in Central America. It is the most widespread of the four species of crocodiles found on the entire American Continent. Populations occur from the Atlantic and Pacific coasts of southern Mexico to South America and stretching as far as Peru and even Venezuela. There is a remnant population of about 2000 in Florida, United States. The habitat of the American crocodile consists largely of coastal areas, though they are quite common in canals and other inlets, so caution should be exercised when in these areas. The American crocodile is larger than some other crocodile species, with some males reaching lengths of 6.1 metres (20 ft) in Central and South America. Full grown adult males of this species have no natural predators and are capable of preying on virtually any animal unfortunate enough to be at the waters edge. It is estimated they can live up to 70 years in captivity, so Chito and Pocho may continue to entertain us for many years to come, barring any accidents that is!



Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Costa Rica’s answer to Brown Sugar…..Tapa de Dulce!!

Most people would think that the famous Costa Rican coffee would be the obvious morning drink, but actually, the traditional breakfast drink is called Agua Dulce ("sweet water"). Made from the “typical” local ingredient “Tapa de Dulce”, these familiar (or not so familiar) molded small cakes of firm compacted brown sugar product are very similar to the North American "brown sugar" we buy in a bag.

Also known in many Costa Rican homes simply as “Bebida”, the sugary cane liquid is extracted, boiled, evaporated and eventually poured into conical molds, which are cooled, at which time the tops are cut off making them tapas ("lids"). The traditional drink of “Agua Dulce” is made by cutting or scraping off a bit of the tapa and gently dissolving it in boiling water or hot milk. Delicious!

Know by many names throughout the world, Tapa de Dulce can also be called “Panela”, “AtadoDulce”, “Raspadura”, “Rapadura”, “Chancaca”, “Papelon”, “Piloncillo”, “Panocha”, “Empanizao”, “Melaza y Cuyo” and many many other varying names depending on the region and/or country you are in at any given moment.

Consisting completely of Sugar Cane juice, to make the popular molded Tapa disks old traditions held to using oxen or sometimes donkeys or mules to run the small rural processing “plants” better known as “Trapiches”. Not being easy to extract the sugary juice from the cane stalks, the animals were much more efficient back in those days, but alas…today it is almost completely a mechanized process being much more efficient and sanitary then using the animals. Back in the early 1900’s, Costa Rica had more than 1600 Trapiches, but today they have almost completely dissappeared, and a national cry has gone out to not let this tradition completely disappear. Costa Rica Hotels and Tour Operators have projects in the works to incorporate the Trapiche Farms in to rural tourism centers, directly sharing the experience with visitors from around the world. Unfortunately, this idea is far from fruition at this point.

Not a totally empty calorie sugar product, Panela or Tapa de Dulce differenciates itself from ordinary white sugar with measurable amounts of glucose, fructose, proteins, as well as minerals such as calcium, iron, phosphorous, and trace vitamins such as absorbic acid. It’s said to have “medicinal” properties as well, but more on that below!

When preparing a cup of Agua Dulce, add a small chunk shaved off the molded Tapa de Dulce sugar block and mix with a small amount of hot water, working it until it’s the consistency of honey. Then either add hot water (“Agua Dulce”), or hot milk (“Bebida”) and enjoy! In the Atlantic region of Limón, the Agua Dulce is served cold and mixed with lemon juice and a hint of ginger. This is known as “Agua de Sapo” (Toad Water) or “Hiel” and is another refreshing way to enjoy sugar cane juice. But why stop there? Do you have a cold? Mix the Agua Dulce with lemon juice and an ounce of “Guaro” (Cane Liquor), which is said to be the best remedy in Costa Rica and sure to make your pains go away!

Colombia is the leader in the Panela industry, providing an important source of employment for that country with around 350,000 people working in approximately 20,000 Trapiches or Panela Farms.

In fact, the city of Palmira, Colombia broke the world record in 2009 for the largest and heaviest Panela, with a molded sugar cake that measured 10 feet and 20 inches and weighing some 715 kilos! This required more than 70 tons of sugar cane, and 90 people working for 28 hours consecutively to complete.

So are you ready to try this tasty little treat? To buy your own Tapa de Dulce, head to your nearest typical “soda”, Costa Rican supermarket or the Pulpería (corner store). If you aren’t lucky enough to be in Costa Rica, you can buy Tapa de Dulce online at:
http://costaricasuperstore.com/index.php?main_page=product_info&products_id=1087
http://www.ticoshopping.com/Crude-Sugar-Tapa-de-dulce-21-2-oz

VIDEO FOR GRIPE (a cold):


AUTHOR:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.


SOURCES:
http://en.wikipedia.org/wiki/Costa_Rican_cuisine
http://en.wikipedia.org/wiki/Panela
http://recetasdecostarica.blogspot.com/2009/05/agua-dulce.html

Carnavales in Limon, Costa Rica.....an Annual Party Tradition!!

When: October 10-16, 2011 (annual event)
Where: Limón
Cost: Free
Hours: All hours!!

If you are presently on vacation in Costa Rica, or planning to make your getaway soon, Costa Rica's port town of Limón on the Caribbean side of the country, converts to an all out party every October to celebrate “Carnaval”! Vaguely disguised around celebrating Columbus Day (October 12th) or “Dia de Las Culturas” (as we know it in Costa Rica), locals as well as every strange character you can think of join together in the overconsumption of alcohol, while dancing and parading the streets of Limon to the popular Latin beats of blaring Calypso, Reggae, Samba, Salsa and many other tropical rhythms! A good time is generally guaranteed, all in the name of history, culture and a legitimately good reason to Party!

Background of Limon:
Limon (Spanish for Lemon) is the largest “city” on the Caribbean side of Costa Rica, as well as the center for Costa Rica’s largest commercial shipping port in nearby Moin. Serving as the capital city of the Limon Province, Christopher Columbus set anchor in 1502. It is said that Limon was named after the large lemon tree that used to grow where the City Hall is now located, but that rumor has not substantiated over the years.
Also known at the Pearl of the Caribbean, Limon is an exotic province characterized by the friendly openness of its culturally diverse population, as well as the richness of its Afro-Caribbean customs.
Limon’s economy is based primarily on banana, cacao and pineapple production and exportation, as well as the raising of cattle, though the yearly cruise ship season brings a large influx of tourism to the area. Considered to have the largest population of black people in all of Costa Rica, the Afro-Caribbean culture derives from mostly Jamaican descent. Originally brought to this area as slaves to build the railway connecting the Atlantic coastline with the Central Plateau (San Jose) for the shipping of goods by land, a large Chinese immigrant population also remains from this same ambitious project.

Highlights of “Carnaval”:
The first Carnaval (that is the correct spelling for Costa Rica), was held in 1949 and was the brainchild of the late Alfred Henry King and friends, who felt it was a good opportunity to unite the Costa Rican culture (originally descendents from Spain) together with the primarily black Caribbean Culture (mostly African, Caribbean and Chinese descendents), which had suffered strained relationships throughout Costa Rican history. In just over 60 years, the Carnavales de Limon is now considered the most popular Festival in the entire country. It’s interesting that Costa Rica does not celebrate Columbus arriving to “America”; it celebrates the uniting of cultures. Pretty forward thinking!
During Carnaval, throngs of people line the streets to watch and cheer on the “beauty queens”, loud marching bands, and to see the brightly colored costumes of the “Comparsas”. Colorfully dressed and adorned coordinated dance troupes, the Comparsas wildly and skillfully shake their booties (booties of ALL ages and ALL sizes!!) to the loud tropical beats of mostly Brazilian Samba & Latin Salsa for miles and miles. It is quite a loud drum banging, hip swinging, cuchi cuchi type show, worth the 2.5 hour drive from San Jose!


My own Adventures at Carnaval:
Having lived on the Caribbean coast for 10 years, I have had the pleasure to personally attend Carnaval. Beyond the great live music throughout the 10 days of the event, one of my favorite parts (and there are many) is the Carnaval Infantil (Children’s Parade). Large macho men run around wearing large “muumuu” style dresses with HUGE handcrafted masks on their heads (see picture).
The “Mascaradas” as they are known, consist of men who play a game known as “Rass’em”. The lucky guy wearing the large mask (check out the peep hole in the picture, so they can see where they are going) chases the other men in the group, and when he is caught, the next guy has to put on the mask and dress and start parading around. A pretty amazing sight for this “macho” society, and really quite entertaining, if not a little creepy!
At night, the Limón Carnaval really comes to life! It’s like an enormous block party with everything located outside in the warm tropical air, just like a county fair, only A LOT crazier!! Rows and rows of booths (or “chinamos” as they are called here) of food, drink, handicrafts, local delicacies (more on those later), and dance floors dot the area and there are always people dancing in the streets (literally)! I personally love the Reggae music coming out of houses, offices and every corner of the city, that is my kind of music “mon”. My biggest challenge is trying to understand the Jamaican Creole dialect. I speak English and am fluent in Spanish, fortunately so are most of the inhabitants of Limon, as otherwise, I would be at a loss for much of what they are saying in their unique dialect. Whoppin? (What’s happening?) Watcha got? (What time is it?) Just a few examples that caused initial confusion on my part, but now seem a natural part of conversation!

The Food of Limon:
Visitors have not had the full Limon experience and definitely not the Carnaval experience without trying some true, authentic Caribbean style food. First and foremost, you must try the “Rice and Beans”. This is not your everyday “gallo pinto”, though it does look the part. This “rice and beans” is made with coconut milk, and if you are really lucky, has a touch of the super hot Panamanian Chilies thrown in for a surprise kick. Some other favorites of the area are the ubiquitous “Pan Bon”, similar to Christmas Fruitcake in the USA and just as nasty to me, as well as “Pati”, a wannabe tasty empanada and Patacones (double fried Plantains), everything’s better fried!! Am I right? My very favorite has to be…… (drum roll please)…..”cajeta”. A delicious coconut candy with the texture of very firm fudge, this candy can be found sold on almost every street corner, store, bus stop or “chinamo” throughout the City. (I have some stashed in my refrigerator right now.)

In Summary:
If you haven’t had the good fortune to visit the Province of Limon during your Costa Rica vacation, it’s not just about the beaches to the South, or the endangered Marine Turtles to the North! The actual City of Limon is worth a visit, and I can’t think of a better or more exciting time to visit the area then during the yearly celebration of Carnaval!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Sources:
http://www.whatsonwhen.com/sisp/index.htm?fx=event&event_id=166975
http://www.yourtravelmap.com/costarica/limon/index.php
http://en.wikipedia.org/wiki/Lim%C3%B3n_Province
http://www.crtraveler.com/articulo.php?id=100
http://www.bukisa.com/articles/28152_limn-carnaval-in-costa-rica-
http://www.insiderslimon.com/CH1Page.html (Photo & Audio credits, please support their cause!)
http://alegresmascaradas.blogspot.com/
http://www.costaricaway.net/artcaribe/pdf/gentecultura.pdf

Get out the Red, White & Blue….it’s Costa Rica Independence Day!

It’s September again and in Costa Rica that means “Mes de La Patria” (Patriotic Month)! This colorful time finds the entire country in a month long celebration of their Independence from Spain with patriotic displays of their red, white and blue flag, colorful parades, thematic dances, concerts, the march of “Faroles” (more on that later) and any other number of celebrations throughout the country. Most events culminate around “Dia de Independencia” (Independence Day), which takes place on September 15th and this year will be the 190th year!!

A country rich with national pride, Costa Rica encourages its citizens from a very young age to appreciate their Independence Day traditions which are to be celebrated and passed on to future generations. Schools plan elaborate patriotic displays and lively celebrations both the night of September 14th, as well as more parties, parades and civic marches on September 15th, an official National Holiday. For the school children, this month marks the culmination of many months of patriotic preparation, social studies on the importance of the date, as well as providing a special night to show off their artistic talents with the march of the “Feroles” (elaborate homemade paper lanterns).

Although September 15th is the official date to recognize Costa Rica’s independence from Spain in 1821, unlike independence battles common to many other countries, this actually wasn't a particularly significant event for Costa Rica at the time, as the country had basically functioned independently for years from the Capitanía General of Guatemala. However, after the final Spanish defeat in the Mexican War of Independence (1810 to 1821), the authorities in Guatemala declared Independence for all of Central America. So, even though the official date of independence is in 1821, Costa Rica had basically been on it’s own for some time due to Spain's lack of economical, political and even religious interest in this very poor region.

Nonetheless, the “Ticos” take a great sense of pride in their freedom and their official festivities actually begin on September 14th when a series of runners carry the “freedom” torch from Nicaragua (stopping for Costa Rica in the city of Cartago) and continue all the way to Panama. This is meant to be a re-enactment commemorating history when an official “news” runner ran from border to border of the then Federal Republic of Central America, notifying the people of the region of their official liberation. Costa Rica did not actually get the news until October 13th, 1821!

The runners, selected from local schools throughout Central America to carry the torch an average of 500 meters each, take on their task with great honor, as the mission serves as a great source of patriotic pride throughout the region. These runners cross the Nicaraguan border into Costa Rica each year on the eve of the day of independence arriving to the (then) capital city of Cartago, where the torch is usually welcomed by the acting president of the country, presently…. Laura Chinchilla. At this same time, most of the country grinds to a halt as almost all TV and radio stations broadcast the national anthem, with most citizens singing along whether they be young or old, home or standing on a street corner, whether riding a bus or driving a car, wherever they may find themselves, their enthusiastic patriotism is both humbling and contagious.

This impressive event is soon followed in even the smallest of pueblos and including the large cities by the sound of the local fire truck sirens that announce the beginning of the “Parade of Faroles”. These often elaborate homemade paper lanterns (with candle or light source inside) are meant to symbolize the original torch run and are proudly carried throughout the streets overhead on short poles by children, with their parents generally following closely along for safety purposes. The faroles are family projects and their design and size can vary greatly from child to child. Some resemble small “Tico” houses, others look like glittering globes, and others are elaborate “typical” scenes of churches or well known national symbols found in Costa Rica. The march of the faroles is often followed by a parade of children dancing traditional dances in adorable typical costumes….a sight that should not be missed!

Another daytime community parade takes place on the morning of September 15th which now includes the adults, important town functionaries, patriotic community members, and just about anyone who chooses to march along and show their pride for Costa Rica. Folks that live along the parade route generally have their houses and yards decked out with large Costa Rican flags and banners to celebrate the big day and they enthusiastically wave their flags as the parade marchers pass by.

So if you are lucky enough to live in or be visiting Costa Rica in the month of September, you are sure to take notice of the many festive displays of Tico pride and patriotism just about everywhere you go throughout the country. Therefore, don’t forget to join in and wear your own red, white and blue in celebration of Costa Rica’s “Mes de Patria”, the Ticos will welcome you with open arms and their usual big smiles will get even larger as the whole country celebrates Independence and Democracy!!

Sing along to the Costa Rica National Anthem!

Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Getting ¨Casado¨ in Costa Rica. No, not married….read on!

If you are looking for one of the best and tasty deals to be found in Costa Rica, think about getting ¨married¨. Wait, wait, wait, no need to run screaming, ¨married¨ is the English translation for the most popular dish in all of Costa Rica…..the ¨Casado¨, where rice and beans are ¨married¨, and served with other common local ingredients.
To be perfectly honest, Costa Rican cuisine is not a show stopper, in fact it can be downright plain for those that prefer to challenge their palate, but that doesn’t mean it is not good or that you will not enjoy eating like the locals do. In Costa Rica, rice and beans are the standard ¨Tico¨ fare, and they are generally consumed in some form or another in all three daily meals, and it is a great nutritious option.
Starting with the ubiquitous ¨Gallo Pinto¨ (painted rooster) served for breakfast, this delicious and filling mix of rice and beans, chopped cilantro, sweet chili, and onion is served almost every morning with sour cream and/or the famous ¨Lizano Salsa¨, along side eggs, tortillas, and perhaps a slice of cheese, and followed later in the day by the ¨Casado¨.
Served at almost any ¨Soda¨ be it the Pacific Coast, the Caribbean Coast or everywhere in between, the ¨Casado¨ is always your best bet while visiting Costa Rica. Most commonly this popular ¨typical¨ dish consists of a chopped cabbage and tomato salad, fried sweet plantains, picadillo (a mix of chopped potatoes, carrots, green beans in a light tomato sauce), a choice of chicken, fish, or meat, often times a hard-boiled egg and/or a slice of fresh salty, slightly smelly white cheese, and of course…..don’t forget the rice and beans!
For anyone thinking this does not sound particularly appetizing, you will be pleasantly surprised, as the ¨Casado¨ is not only delicious, but it is a plate load of food worthy of two appetites. There are economic reasons for the creation of this ¨tipico¨ dish. Though richer than some of its neighbors, Costa Rica is nonetheless still considered a poor country, and its native residents never had the money to develop a sophisticated cuisine or palate as their culinary tradition evolved over the decades. Thus this cheap and nutritious marriage of rice and beans caught on as the typical ¨workman´s lunch¨.
For those of you who are worried about the safety of food in Costa Rica or their ¨Sodas¨, you needn’t be overly concerned. Costa Rica doesn’t have the risks that many other Central American countries are known for, but there are a couple of things that you should keep in mind while visiting. Pesticide control is not as

strict as the USA, so wash fruit and vegetables before eating them and if you’re eating something that’s peeled, it’s best if it was you that peeled it. Also, when deciding to eat out, the fancier restaurants are not always the cleanest, so in fact, eating where the locals eat is often the safest way to go.

So the next time you find yourself driving the back roads of Costa Rica (they all feel like back roads in Costa Rica), we highly recommend you try the ¨Casado¨ to not only fill your hungry belly, but to avoid putting a dent in your wallet, leaving more money to take home that famous Costa Rica coffee!
The other ¨married¨ you were thinking of?.......Well we’ll just leave that decision up to you!

Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Calling all Cookie Monsters…Costa Rica’s most Famous Cookie Company!

If you’ve ever traveled in Costa Rica, you likely are familiar with Pozuelo products. Perhaps you didn’t even realize it, but if you’ve eaten cookies, crackers, small cakes or other dessert treats off store shelves, then you have surely been eating products of the famous Pozuelo Group! Easily one of the most respected brands in Costa Rica, Riviana Pozuelo has been an integral part of “snacking” in Costa Rica for an amazing 95 years!!

History of the Cookie:
One of the first widely known “foods” worldwide are commonly known as “cookies”. Starting as a kind of long lived flat bread, this food item was most often distributed to crews of ships, as well as groups of soldiers whether out on the high seas or fighting on the battlefield. These days, the term “cookie” can refer to a wide range of food products consisting of a wide variety of shapes and flavors, and most often produced in private homes, bakeries or in larger industrial factory operations. The technical definition of “cookies” (also sometimes referred to as “biscuits”) states according to the Dictionary of Nutrition and Food Technology that "cookies” are products containing very little moisture, consisting of flour and being rich in fat and sugar. (Yummy!) A further reference in the Spanish Dictionary lists the “cookie” as deriving from a 1636 French word "galette" (galleta in Spanish) in which they are considered to be an unleavened bread product.

In more primitive times, the use of raw forms of flour enabled ancient tribes and nomads to prepare a hardened dough that although not particularly palatable, was travel friendly and easily stored with no refrigeration or special preservation measures. Before that, the grains had simply been finely ground and eaten by mixing with water or milk, and forming a kind of porridge. Upon the discovery of fire, “man” used this doughy mixture to form the first unleavened bread, shaping it into small cakes or round cookies, spreading it on hot flat stones, then covering them during the cooking process, resulting in what we would consider equivalent to our most basic cookies or crackers of today. Frankly, the new ability to “cook” the biscuits drastically transformed this food’s overall quality, quantity, durability and most importantly, it’s taste, forever guaranteeing the cookie’s place in food history!

Who is Riviana Pozuelo anyway?
One of the leading companies in Costa Rica, their success is the result of the extensive efforts by a well trained staff of employees whose goal is to produce daily world-class biscuits or cookies. Their human resource strategy has created a company culture based on productivity and high standards of customer service and consumer satisfaction. DCR Pozuelo Cookie Company S.A. is a subsidiary of Grupo Nacional de Chocolates S.A., focusing on the production and marketing of cookies and crackers for domestic consumption in Costa Rica and increasingly more and more for export worldwide. Located in one of the most recognized industrial zones in Costa Rica called La Uruca, folks can “smell” the company as they drive through this area located on the outskirts of the capital city of San Jose. Pozuelo also has regional warehouses located throughout the country and for many years this company has been exporting a high percentage of their production throughout Central America, Panama, the Caribbean and the Latin American communities in the United States.

Commitment to Quality:
Since the inception of this prestigious company, Pozuelo has worked to provide their customers the best cookies, crackers and snack foods, always meeting the highest standards of national and international quality. Based on this commitment, Cookie Company DCR Pozuelo, S.A. obtained the ISO-9002 : 94 quality standard in August 1999, after several years of dedicated work and production changes by it’s employees. The certification was given by INTECO (Standards Institute of Costa Rica) and AENOR (Spanish Association for Standardization), two internationally recognized entities. Subsequently, the development of the new version of ISO standards, the DCR Pozuelo Cookie Company in 2002 obtained recertification with an even higher international quality standard of ISO-9001: 2000.

Business History:
With the idea to offer a product of unparalleled flavor and texture, in the year 1919, businessman Felipe Pozuelo, a Spanish national, founded a biscuit factory in the small town of San Jose, Costa Rica. Thus was born the "Cookie & Confectionery
Factory Felipe Pozuelo and Sons Ltd". Originally only a small building located on the well known street of Paseo Colon in front of the Hospital San Juan de Dios, in 1949, due to growth and the need to meet the high demand for their products, the owners were forced to expand their infrastructure and factory machinery. To that end, acquired in 1960, land situated at the perimeter of the capital city in La Uruca, became the new home to Pozuelo Cookie & Confectionery and their offices and production factory remain in this same location to this day. In 1964, the company was sold to Grace & Co. and six years later, in 1970, was acquired by the U.S. company Riviana Foods, Inc., out of Houston, Texas. Since that adquisition, all products made by the Company are now marked with the label "Riviana Pozuelo". With that well needed cash infusion, this food company has continued to expand it’s services, product line, while working with its subsidiary, Grupo Nacional de Chocolates S.A., they continue invest in food companies based in Colombia and have expanded to become a part of the conglomerate known as Grupo Empresarial Antioquia.

Company Activities:
Riviana Pozuelo is a company which over the years has been characterized by its great interest in broadening channels of communication and relationships with its customers. To do this, Pozuelo created a series of Educational Events, with team leaders in charge of giving visitors a tour of their factory, as well as having a team of Special Events Coordinators to develop different activities in the market further engaging customers and consumers, while enabling the company to reward their customers for their loyalty and preference for their products. Some of the activities are designed as a collaboration to increase sales overall. Examples of this include the “Ruta del Sabor” and “Cookie Week”. Other events like the Tour Chiky ® and "Growing Together Cremito ®, focuses on bringing fun and learning to their valued consumers.

Educational Events:
Riviana Pozuelo invites teachers to bring their students for educational tours of the cookie and cracker factory to learn the process of production of their many delicious sweet products. This educational tour is part of an overall strategy in their Sales and Marketing department, likely forever etching the brand in the minds of all Costa Rican children, guaranteeing future sales of their sugary products! This tour is conducted in the "World of Fantasy Cookie Pozuelo ®”, a specially designed room that welcomes visitors from throughout the country, creating a fun and informative learning environment for students and their teachers.

Cookie Week:
Cookie Week consists of fun filled promotional activities inviting consumers to try the different Pozuelo products be it in store front promotions, stands at special events, or the “Caravan Parade” where clowns and other company mascots put on a show, provide free products and have an extensive give away known as "muuuucha galleta." (Lot’s of cookie.) The company also arranges performances at school events, where children enjoy the show known as “Growing Together with Cremito Pozuelo”®. So watch for Riviana Pozuelo items at your local supermarkets, where you can often find special product promotions, contests, raffles for great prizes and even win free trips!!

Route of Flavor:
The “Ruta de Sabor” is a similar activity run during a single day, a weekend or sometimes for a week, at which the company offers extraordinary activities and attractive promotions for customers. The Taste Trail serves to increase sales and strengthen the business image for their customers.

Growing Together in School Program:
The Growing Together program began more than fifteen years ago. It is designed to have contact with the elementary students at their own school, using fun-filled activities, contests and prizes, including "muuuucha galleta." (Lots of cookie!) Its main objective is to promote values important to the development of children such as respect, humility, honesty, responsibility, ethics, morality and family bonds among others. It also seeks to develop a positive mindset in the social and educational development of all children. The event brings together children, parents and teachers in positive learning environment. The Pozuelo Cookie Company also sponsors events that provide institutions an attractive medium in which to raise funds for good causes, without making any investment or outlay of cash.

Tour Chiky ®:
A complete variety show designed by the Pozuelo team for the older kids of different schools throughout the country. It seeks to motivate the adolescent mental health and enhance athletic and artistic skills in a fun filled environment with many incentives and prizes. This activity offers young people a healthy form of recreation, where teenagers release their energy and encourages positive interactions between peers and teachers, all in an environment that combines the delicious taste of cookies Chiky ® with the best music, animation and entertainment. It is important to note that these events also give schools the opportunity to raise funds for purposes that benefit the school institution.

So is that a great company, or what? Not only does Pozuelo have delicious sugary products, but they hold themselves to a high standard of quality, provide excellent customer service, as well as engaging ways to interact with their consumer base. So the next time you are in your local pulperia, supermarket, Costa Rica hotel, many restaurants in Costa Rica, or visiting friends pantry, don’t forget to look for all the great Rivana Pozuelo cookie, cake, cracker and other YUMMY products…. your taste buds will thank you forever!!

Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.