Easter in Costa Rica....Religious Parades, Beach Escapes & the Famous Miel de Chiverre!

Easter Week, or Semana Santa, is easily one of the most important weeks of the year for Costa Ricans. Full of important religious ceremonies celebrating the death and resurrection of Jesus Christ, this predominantly Catholic country finds most locals spending this week with family in prayer, heading out to the beach areas for a short vacation, or more commonly a combination of both. Traffic can be horrendous, in part because on Good Friday public bus routes shut down completely to allow employees time to celebrate the holiday with their own families. Public transportation options become limited and can be extremely crowded and inconvenient during this holiday.

In most areas of Costa Rica, the local Catholic Church organizes traditional masses, as well as daily religious processions or celebratory parades generally starting on Holy Wednesday, and continuing through Holy Thursday, Good Friday and Easter Sunday. Sometimes these ceremonies start as early as Monday, continuing through the entire week. Usually consisting of dramatic reenactments of Jesus’ journey through Jerusalem to his crucifixion and resurrection, with fake blood in place, some of the graphic depictions are not always pleasurable for the faint of heart.
Actors, dressed as Roman soldiers, take part with a host of other easily recognized characters in the journey towards Jesus’ eventual death. Most commonly spotted in these processions or local parades are Angels, Mary Magdalene, Saint Joseph, the Virgin Mary, Apostles and naturally, Jesus, the most coveted dramatic role of all. Participants proclaim to have lived the last year free of sin, while following closely the church’s teachings, though this point could be argued in many a town. Nonetheless, considered a very serious event, large numbers of spectators line the streets to mourn, pray and celebrate.

Traditionally during Holy Week, practicing Catholics prepare special dishes centering around the main ingredient, Seafood. Keeping in line with the observance of not eating meat on Fridays during Lent, delicious typical Costa Rican dishes are shared, such as rice and shrimp, fish ceviche, fried whole fish, canned tuna, as well as a variety of local desserts such as empanadas, rice pudding, rosquillas (donuts), polvorones (cookies), eggnog, Chicha (a hot drink made from aguadulce, ginger and cinnamon), and a popular jelly made from “chiverre”, a large squash similar to a watermelon. (See recipe below.)

Catholics are given all of Lent to attend Confession, while church hours are expanded to accommodate higher numbers arriving to confess before Easter, since the sacrament is not available Thursday through Sunday. The extended hours also allow further preparation for the processions including decorating and cleaning the religious effigies, many of which will take part in up to 10 processions, requiring different colored clothing for each one.

Tourists visiting Costa Rica, or “Ticos” not attending religious ceremonies with family, all head for the beach, converting sleepy beach towns into overcrowded party zones, while hotels in both small towns and tourist hubs throughout the country are in normal years completely booked months in advance. Travelers on roads leading to and from the coastal towns can sit in traffic for hours. San Jose and other Metropolitan Areas become literally deserted ghost towns as all government institutions, schools and banks close from Thursday to Sunday, or as is the case this year, many are closing from Sunday to Sunday.

In recent years, the common practice of enforcing the “Dry Law” during Holy Week has become a bit more relaxed, with enforcement by police officials sporatic and unorganized, especially in high tourist zones. The Dry Law specifies that as of midnight on Wednesday, all bars, restaurants and liquor stores close, and no alchohol can be served or sold until Saturday. According to Catholic tradition, followers are to refrain from drinking alchoholic beverages during the mourning of Jesus Christ, until his resurrection on Easter Sunday. Even though the majority of the Costa Rican population is Catholic, many citizens stock up on liquor and beer to take them through the festive week, while other entrepreneurial spirits make a side business of selling beer and liquor out the back door or even the trunk of their car during those dates.

Though many a devoted churchgoer may still choose to indulge in a drink or two, superstitions abound, and Ticos are known to keep an eye over their shoulder during this time. Many won’t swim in the ocean on Holy Thursday or Friday, fearing they will drown because God is angry. Others believe you can turn into a fish if you get in the water on Holy Friday. Another common superstition is the thought that the earth gets hotter, causing more earthquakes during this time. Surprisingly, this has been fairly true this year, but is more likely just a coincidence. An older superstition states that it is a sin to drive a car during Holy Week, and some small towns are said to still throw nails on the street to deter anyone who would consider the sin of driving during these dates. I thankfully have personally never seen this done in my 20 years of living in Costa Rica.

In one particular town, Ortega de Santa Cruz in Guanacaste, men continue to participate in an age old tradition that involves capturing a large crocodile with their bare hands on Good Friday and tying it up to put on display in the center of town. Even though the animal is released the following day, the tradition has been under scrutiny of animal and environmental conservationists for years and each year is said to be the last. Unfortunately, it has also grown in popularity as many curiosity seekers head to the small town to witness the exhibition in person.

On the positive side, it is widely agreed upon that some of the best weather and certainly some of the best sunsets of the year happen during Holy Week, another excellent reason to be at the beach. So should you find yourself in Costa Rica during this holiday week, feel free to come join in the festivities and be sure to try the Chiverre Jelly listed below!!

Miel de Chiverre
Ingredients:
Large chiverre
Dulce de caña in (2) tapas or 1 kilo of granular brown sugar
cinnamon
cloves
250 grams brown tamarindo seeds (Optional)
250 grams of coconut pieces or flakes (Optional)
(Tapas of dulce de caña are the little circular blocks of brown sugar available at every Costa Rican market.)
Preparation:
Over a fire or using a kitchen burner, char as much as possible of the shell of the chiverre.
When done, hit the shell firmly with a hammer to expose the contents which looks like spaghetti squash or fine hairs.
Put the insides in a clean pillowcase and use the clothes drier to reduce the moisture.
When the chiverre contents are drier, cook it in a big sturdy pot over low heat. Cover the entire flesh of the chiverre with whichever sugar you are using, white, brown or the tapa. Sprinkle with the tamarindo seeds, cinnamon, cloves, lemon or orange peel and if desired, the coconut. The chiverre will naturally produce enough liquid to complete this process.
Cover the pot and let it cook slowly over low heat for 90 minutes, stirring often to avoid sticking.
Allow to cool and either transfer to a jar or use for other dishes.
The jelly is widely used in dessert empanadas, cookies and other dishes where a touch of sweetness is desired.

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort and Casino and Hotel Makanda by the Sea.

This Costa Rican Rodent is no Rat!

A popular Costa Rican jungle inhabitant commonly found around Manuel Antonio, as well as within the grounds of Hotel Byblos Resort & Casino, is the Agouti. A member of the rodent species, they are similar to a large guinea pig with longer legs, and happily a distinctive short hairless tail, as opposed to the rat tail found in many rodent species. The Agouti varies in color from a grey tinged dark beige, to a rich dark brown, with the undersides being lighter colored or almost grey. Their body consists of coarse hair, which raises when the animals are alarmed, making this rodent look larger in size. The average length is around 20 inches, with a top weight of 18 pounds.
Agoutis are cute little mammals with a bunny-like twitching nose, five front and three hind toes; and a lead toe being very small. The hairless tail is very short or non-existent. The molar teeth consist of cylindrical crowns, effective for foraging on fruits and nuts. They are rumored to be the only species that can open Brazil nuts without tools, courtesy of their strong jaw and exceptionally sharp teeth.

Forgetful little fellows, the Agoutis are known as "scatter hoarders", burying the seeds they hoard throughout the forest, but often times forgetting where they have stored all of their food. These often times forgotten fruits and nuts then germinate, growing into healthy adult plants and trees dispersing new plant species throughout the rainforest.

Loving little rodents, Agoutis usually form a strong pair bond of one male and one female, with the bond lasting their lifetime. Together they will defend a territory of up to 2 hectares. Communicating extensively through odor signals, they mark their trails, feeding and sleeping areas by dragging their anal scent glands across the marking areas or across objects. Should an intruder invade this territory, Agoutis will make a warning call similar to that of a barking dog, or when pushed, they may actually attack the intruder.

Agoutis breed throughout the year. When courting, the male Agouti showers his mate with urine, exciting her into a "courtship dance", after which she allows the male to approach. Approximately 3 months later, the female Agouti will give birth to a litter of 1-3 offspring in a soft bed of twigs, fur and leaves. The baby, which is incredibly active at birth, is then raised alone in a small burrow, even smaller than the mother, protecting the tiny animal from predators. At least twice a day, the mother will call the baby out of its protective burrow using a low growling dog-like bark in order to nurse her young.

Agoutis are generally found in forest and wooded areas throughout Central and South America, and can commonly be spotted while visiting local Costa Rica hotels. They conceal themselves at night in hollow tree-trunks or burrows among roots to hide and protect themselves. Active animals, they are suprisingly graceful in movement, and general move in a gentle trot, turning in to a series of deer-like springing jumps when startled. Agoutis take readily to water, swimming quite well, and when feeding, they prop up, sitting on their hind legs and holding the food between their small forepaws.

These likeable little creatures are said to live as long as 20 years, an incredibly long time for a member of the rodent species. Although well camoflauged, they will often times stop to allow visitors the perfect photo opportunity. So on your next visit to Costa Rica, keep an eye peeled and your camera ready, as you could happen upon a wonderful little rodent, one that I am happy to say is not a RAT!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

“Peach Palm”, a sorry translation for the popular Pejibaye Fruit in Costa Rica

When traveling or living in a foreign country, experimenting with foods, fruits and customs of the host country should be a part of your adventures. In this blog post, we are going to focus on a popular Costa Rican fruit, the “Pejibaye”. One of Costa Rica’s most readily available fruits, they can be found throughout the country’s farmer’s markets, supermarkets and street corners. It’s unique flavor, nutritional value and vivid colors, makes this fruit an interesting addition to any Costa Rican cuisine.

Pejibayes grow hanging in large clusters of 50-100 fruits, with some clusters having as many as 300 fruits, weighing 25 lbs or more, and located high upon very spiney Palm Trees that often attain heights of 65-100 ft. These Palms are the same species that produce Costa Rica’s famous Hearts of Palm, another very popular offering found throughout this country. Available in a variety of colors ranging from yellow to orange to red to green, the waxy generally orange colored skin of the Pejibaye fruit is a favorite throughout the country.

The starchy texture and potato like consistency of the Pejibaye, requires a certain amount of cooking and preparation in order to make them eatable, and to bring them to the height of their flavor. The preferred method of preparation is to place the entire fruits into large pots of well-salted boiling water, then cooking them for anywhere from 1-2 hours. Eventually, the pejibayes soften (to a certain extent), at which time you can then peel them, cut them in half, removing the large central seed, and place them on a plate in halves or quarters. At that point, the Pejibayes are most commonly served with a small dollop of mayonnaise (or sometimes dipped in butter) helping to contrast the natural dryness of the fruit, and bringing out their natural subtle sweetness. The brilliant orange fleshy color is maintained throughout the process and enhances the natural presentation.

Roadside vendors sell boiled Pejibayes at makeshift stands all across the country, as well as the weekend farmers markets offer the ready cooked fruits and raw “racimes” of the fruits weekly. Pejibayes are so popular, that even some of the most prestigious supermarkets throughout Costa Rica have the boiled fruits for sale at all hours in their vegetable sections.

The Pejibaye, Bactris gasipaes, is also referred to as the “Peach Palm”, and is thought to be indigenous to Amazonian areas of Colombia, Ecuador, Peru, Venezuela and Brazil, and found in other tropical locales such as Trinidad, Panama, having been cultivated and distributed by Indians for centuries. The fruit is plentiful in a literally wild state on the Atlantic side of Costa Rica, as well as large farms that cultivate the fruit for national and international distribution can be found there. Although not as common in other areas of Central America, it is still found throughout Nicaragua, Honduras and Guatemala, as well as Panama since the Pejibaye fruit requires a tropical climate with the ideal average annual temperature ranging between 64°F and 75°F (18°-24°C). At low elevations with excessive rainfall, the palm will not produce viable fruits.

The biggest downfall of this hearty little fruit is that an average 100 grams of Pejibaye fruit contains a hearty 1,096 calories, definitely eliminating them as an option for anyone watching their weight. Nonetheless, if you find that you just cannot resist the allure of this tropical gem, the following is one of the most popular recipes to make the most of your experimentation with the ever so popular Costa Rican “Pejibaye”.

Sopa de Pejibaye Recipe (Palm Fruit Soup)
10-12 pejibayes

3 cups chicken stock

1 Tablespoon vegetable oil

3 cups milk

1 onion chopped

3 cloves garlic chopped or pressed

1 red, yellow or green sweet pepper.

salt and fresh ground black pepper to taste
Wash and boil the pejibayes in salted water until soft (about 1.5 hours). Remove from the water, and when able to handle, peel and core them. Puree the pejibayes with the chicken stock.
Sauté the onion, garlic, and pepper in the oil until the onions are clear, then combine all the ingredients in a stock pot and simmer for another 10 minutes or so. Enjoy!
Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Your lucky day? A bit about the Gambling Industry in Costa Rica.

Costa Rica, though not generally the first choice for a gambling themed vacation, has over the last few years continued growing as a new destination for those that enjoy playing their hand at poker, especially the popular Texas Hold-em. Few know that there are now prestigious International tournaments held in Costa Rica several times a year, with a decent selection of smaller tournaments found throughout the country year round. The larger tournaments now attract a number of Internationally recognized players, driving the stakes higher and bringing the excitement to a completely new level.

Historically, the gambling industry has always generated high-revenues, even more so when located in already popular tourist destinations. With Costa Rica’s continued growth as one of these popular tourist destinations, the tourism industry has served to fuel the success of Costa Rica’s burgeoning gambling industry.

Whether dealing with an online sports betting operation or visiting one of the 30+ Costa Rican Casinos, employees are almost always young, good looking, averaging between 18-30 years old, and earning anywhere from $600 to $1,800 USD a month. Since the average Costa Rican salary hovers around $400 USD per month, jobs in the gambling industry can be very attractive for those willing to work the demanding hours.

Costa Rica has a wide range of games to choose from, many with a set of rules unique to Costa Rica itself. The most popular Casino game found in Costa Rica is “21”, also referred to as “Rummy”. This is played similar to Blackjack, but with some of those special Tico rules applied. To start, you’re dealt two cards. You may request another card, or stay with the two you have if you are close to 21. Equal to Blackjack, the goal is to get as close to 21 as possible, without going over. Face cards count as 10 and Aces count as 1 or 11, but here is where the twist kicks in……if your first three cards are three of a kind, or a straight (ex: 6, 7, & 8 of the same suit), you have a “Rummy”, and the payout doubles. If you’re lucky enough to have your three of a kind consist of all 7’s, this adds to 21 and results in an even higher payout. Unfortunately, if you happen to get 21 with just the two original cards, or get five cards without surpassing 21, in Costa Rica, there is no double payout, as is common in many other International casinos. Also, splitting pairs is permitted, as well as doubling down is permitted. In many cases you may find yourself losing on a push with the dealer, as the odds generally lean heavily towards the house.

In most of the bigger Costa Rica Casino facilities you will find rows of the typical Vegas Style coin and Electronic Slot Machines, Electronic Poker Machines, Canasta (aka: Roulette), Caribbean Stud Poker, Pai Gow Poker, Craps, Mini-Baccarat, Rummy Blackjack and Tute Poker, a Costa Rican favorite.

Costa Rica’s gambling industry is not without controversy, and has garnered some additional unwanted attention and scrutiny in the last few years. Recently, legislation was presented requiring new casino regulations restricting operating hours to no more than 12 per day, along with limiting the number of machines and tables for both new and existing resort facilities. While existing operators have since challenged the law, they warn it is still likely to have a material effect as the majority of the proposals are expected to eventually pass.

To be more specific, the Costa Rican Government enacted Decree no. 34581 at the end of June 2008, two months after then Vice-President Laura Chinchilla, since voted in as President of the Republic of Costa Rica on February 7, 2010, stated her intention to subject the country’s casino industry to more stringent regulations, specifically in the wake of the announced entry to the gambling market of Russian casino developer Storm International, rumored to be engaged in a sophisticated form of organized crime.

Chinchilla, also serving at the time as the Minister of Justice to Costa Rica, promised that these new regulations would “restrict the industry, rather than encourage it.” The final Decree emphasized that casinos “must be understood as an incentive for tourism” and that “it is in the public interest to regulate the operation of casinos so that their functioning serves to stimulate tourism in the country, without causing moral damage.”

The new regulations, not widely enforced at this time, largely conform to those measures previously proposed by then Vice-President Chinchilla, and implemented by the then standing President Oscar Arias. These regulations extended limitations of normal operating hours from 6pm until 6am, where in Chinchilla had previously declared all casinos in Costa Rica would be restricted to only operating from 6pm to 2am. The softening of her position may have been brought on by the imminent elimination of approximately 3000 jobs which would have been eliminated right in the middle of the ongoing global recession registering record numbers of unemployed. To this day, casinos pretty much work the hours they want, as there is no solid regulation in place.

Nonetheless, the Decree does impose major restrictions on new casino projects to be built in the country, limiting such projects to 3-star hotels or above, having a minimum 60-room capacity, and not permitting any stand alone gambling operations to be built. The new decree also contains strict limits on the number of slot machines and gaming tables permitted in gambling establishments, capping them at 10 tables total and no more than 60 machines for a 60-room hotel. Operators are permitted to add an additional machine for each room above this 60-room capacity, with an extra gaming table for each additional 10 rooms will be permitted as well. Though overall restrictions will limit the size of the gaming section of any developing property to no more than 15% of the total area of construction.

Once a loosely regulated industry, now prior to opening, casinos will have to obtain the approval of Costa Rica’s Ministry of Public Security that recently declared gambling a “sickness”, as well as authorization from local authorities and permits by ICT, the governing tourism board that will partially serve as a watchdog.

As if this part wasn’t touchy enough, Costa Rica is home to more than 200 online gambling companies. Due to the absence of legislation aimed directly at online gambling, the operations of Costa Rica-based gaming companies are for the most part not subject to the regulations, monitoring, and testing to which most offshore governments subject their licensees. Most of these companies are, or at least were self-regulated. With the lack of an official entity to recognize license holders, there is presently no betting or gaming tax. Instead, companies operate under a "data processing" license.

In September 2007, the PAC (Partido Accion Ciudadana) introduced a bill that would tax Casino and Sportsbooks Operations based on the number of employees on their payroll. The annual tax would kick in on operations with at least 10 employees charging a fee based on the total number of employees. They were also seeking to set a licensing scheme in place that would require Online Casinos and Sportsbooks to register with the Economic, Industry and Commerce Ministry. The Costa Rica Finance Ministry is proposing a 2 percent tax on income earned by the gambling industry. The government believes it can generate $85 million as a result, something that would help fill the government coffers which have suffered as the global economic crisis grinds on.

Jorge Hidalgo, vice president of the Costa Rican Association of Casinos, said the industry is among the hardest hit by the recession. "Activity has fallen about 35 percent, and in addition to that we have fewer work hours and have had to let go about 500 employees," he said.

Government officials have refuted any notion that Costa Rica’s move to tax and regulate gaming was related to the country’s inclusion alongside a list of countries that failed to meet international tax standards that was published by the Paris-based Organization for Economic Co-operation and Development (OECD) in April 2009.

Costa Rica’s reputation as an online gaming jurisdiction has also suffered significantly since the United States’ crack down on gaming websites that has encompassed both the 2006 passage of the Unlawful Internet Gambling Enforcement Act (UIGEA) and the collapse of Costa Rica-based and London-listed operator BetonSports who’s former-chief executive David Carruthers pleaded guilty to violations of US gambling law following his 2006 arrest in Dallas, Texas while in transit between London and his Costa Rican home.

In the end, the future of the gambling industry in Costa Rica remains strong, but with eventual tougher regulations and limitations. Unfortunately, it will not be able to regulate the daily gamble that exists in Costa Rica when it comes to dealing with bad drivers, pot holed roads, ever rising prices, government red tape, the rising rate of crime, the fluctuating value of the colon, teak farm investments, real estate transactions, or any of the many risky endeavors we gamble with every day while living in the land of Pura Vida!

For your convenience, Byblos Resort & Casino offers all the amentities of a 3-Star Boutique Adventure Resort while maintaining it´s Jungle Ambiance. Enjoy Wildlife & Ocean Views, our Poolside Bistro Restaurant, Billfish Sportsbar & Grill and the Byblos Air Conditioned Casino. Centrally located to Beach, Park, Tours, Spas & Restaurants.

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Quepos, Costa Rica....once home to the fierce Quepoa Indians!

Quepos acquired its name from the Quepoa Indians, which derived from the Boruca tribes that migrated northward from Columbia towards the end of the first millinium. The great conquistador, Juan Vasquez de Coronado, declared the Quepoa Indians as the ¨most beautiful people seen in these indies¨.

The Quepoa Indians were well respected as fierce fighters, and are said to have pilaged great quantities of gold from the Caribbean tribes of this country in their reign as relentless warriors. It is said that these tribes lived the majority of the year near the foothills of the Naranjo and Savegre Rivers for the purpose of more productive farming, while in the rainiest months they inhabited the coastal hills of Manuel Antonio, concentrating around Quepos Point.

The earliest recorded European presence in Manuel Antonio dates back to around 5 years after the famous Spanish explorer Balboa discovered the Pacific Ocean in the early 1500´s. Explorer Juan Ponce de Leon, who would later be credited with discovering Florida in his quest to find the fountain of youth, arrived to the shores of Costa Rica, and more specifically the Manuel Antonio area in the year 1519. Upon his arrival to our shores, his flotella encountered a large presence of fearsome taunting Quepoa Indian Warriors lining the beach, and wisely declined to make landfall.

To this day, there continues a legend that a hidden treasure of some seven hundred tons of gold, silver, pearls, emeralds and other jewels exists somewhere in the territories that the Quepoa Indians occupied. Though this has never been confirmed, and obviously the treasure has never been discovered, infamous English privateer John Clipperton spent a good part of the late 1600´s exploring the area and befriending the Quepoa Tribes in his attempts to claim this immense fortune. Upon his death in 1722, Clipperton still believed the largest world treasure existed in our area, but was unsuccessful in his quest to claim it.

In the year 1746, after many years of Spanish rebellions, disease brought on by the European settlers, and warfare between rivaling Indian Groups, the Quepoa tribe was forced into extinction. The whereabouts of the legendary treasure, estimated to be worth billions of dollars at today’s currency still remains a mystery!



The actual town of Quepos first came to modern prominence as a busy shipping port for exporting bananas for the United Fruit Company. After years of devastating disease devastating the banana industry, this crop was scrapped and the agriculture fields were converted to the 40,000 plus hectares of African Palm trees that you see today. Prized for the diverse properties the oil produces, African Palm oil is now used as bio-fuel, in creams & cosmetics, soaps, margarines, as well as cooking and industrial oils. Although this crop continues to be a major economic force in our area, it helped fuel the decline of Quepos as a major shipping port, as the smaller fruit is much easier to transport and refine locally.



Surprisingly, even as late as the 1950´s basic communication between Quepos and the rest of the country was a challenge. Roads were almost non-existent, and passage by mule, donkey, horse or oxen cart was for many years the norm for the locals that lived in the area. In the 1940´s the president of Costa Rica, Rafael Angel Calderon declared Quepos and Parrita districts of Puntarenas, and it was at that time that they started work on a major road to San Jose, but that took many years to complete. There was a small railroad between Quepos and Parrita, but it was not widely used for the public and more often at low tide airplanes would land on the beach in front of the main street in front of what now stands as our sea wall. This is how they accommodated the first tourists, which arrived mostly during the dry months of January, February and March, and whom at that time were almost exclusively Costa Rican. It was not until the 70´s that the African Palm industry prospered enough that highways became an absolute necessity, and the first telephone arrived to the Quepos area.
Quepos, home to numerous hotels, restaurants and other tourist operations, it serves as the gateway to Manuel Antonio National Park and it's even wider variety of hotels, is now better known for it´s World Class Sportfishing, claiming some 17 IGFA records!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Tico Tarzan.....a True Costa Rican Adventure!!

Imagine upon moving to a foreign country one of the first persons you meet is fondly known by all as ¨Tico Tarzan¨. Officially named Gilberto Shedden, this 50 year old Costa Rica native fisherman, better known to his friends as "Chito", has gained this nickname by training and playing with his good friend “Pocho”. I know you’re thinking it’s a cute little monkey or chimp, thus the title ¨Tarzan¨, but you would be VERY mistaken. Pocho is Chito´s fully grown, pet American Crocodile! Rolling the large reptile on its back, pushing his head of razor sharp teeth under and above the water, as well as tenderly kissing Pocho right on the nose, this is no average Tarzan by any means! Even for Chito, who grew up in the jungles of Costa Rica, their games are much more than a planned tourist trap spectacle, it is a clear demonstration of an unusual friendship established over time between a normally dangerous crocodile and an anything but normal human who saw one of God’s creatures in need.


The unusual friendship with Pocho began more than 17 years ago when Chito found the then two meter American Crocodile adrift in the Parismina River. Located deep in the many miles of winding and remote natural and artificial canals of Tortuguero on the Caribbean coast of Costa Rica, the hapless crocodile had received a bullet in the head and was in bad shape and unlikely to live. Chito, a character that truly defies description, who is well known for the soft spot in his heart for any and all animals, took the injured crocodile into his humble home and nursed him back to health over the next several months. Feeding him small pieces of chicken and gently stroking him and doctoring his wounds, Pocho was amazingly receptive to the attention and over the next several months a special bond was created between the two.

I’ll never forget the first time we went to Chito´s house to have a few ¨cervezas¨ and Chito wanted to introduce us to his new friend. With Chito, you never knew what to expect, but nonetheless, I was a bit taken aback when he opened a door and there was Pocho! As a ¨newbie¨ to Costa Rica and this small Caribbean Village on the Atlantic side of Costa Rica, I kept thinking to myself, ¨Can this be normal?¨ Happily, it is not, but as one gets to know the eccentric Chito, it just really did not seem that odd either as he always had a menagerie of wild animals that he was in the process of nursing back from the dead, with the hope of returning them to the wild!

Living in such a remote location, and being of humble means, a veterinarian was not in the cards for Chito or Pocho, so the entire care and recuperation of the crocodile fell on Chito himself. When it was thought Pocho had recovered sufficiently to survive on his own once again, Chito left his beloved Crocodile pet in a small nearby pond to carry out the many years he would hopefully have left in his life. But even to Chito´s surprise, the reptile chose to leave the water, following him back to his house and instead choosing to live in the canal in front of Chito´s property. Realizing that Pocho and he had apparently cemented a unique new friendship, daily visits and swimming sessions became part of their incredible bonding process and a source of much entertainment for the locals. Much to the dismay of family and friends, Chito continued to swim and play with the rapidly growing crocodile, teaching him a series of commands, including death rolls, tail slaps, back floats, belly rubs, swims and skims and even closing his eyes on cue!

As word spread of the crazy antics of Chito and Pocho, the entrepreneurial light bulb went off in Chito´s head. People began to naturally seek these two characters in the remote village of Barra de Parismina to see for themselves this incredible phenomenon, but this proved difficult due to the remote location of this small village. Now relocated to a small lake on Chito´s other farm on the outskirts of the town of Siquirres, this unlikely duo attracts multitudes of people, both National and International travelers weekly to experience for themselves the ¨Tico Tarzan Show¨. Dressed only in well worn shorts and his customary sweat band in place on his forehead, Chito enters the water with absolutely no safety equipment or even ambulance drivers on call, where he leads Pocho, and at times Pocho leads Chito, through a series of acrobatic stunts and amazing tricks, including the lifting and slapping of his enormous tail with great force on the water, as visitors look on at the gigantic reptile in amazement from the safety of the railing of the ¨typical¨ style lakeside restaurant or ¨soda¨.

It is estimated that Pocho is around 50 years old, weighs approximately 900 pounds and measures in the area of 4.5 meters. The American Crocodile is a species of crocodilian found primarily in Central America. It is the most widespread of the four species of crocodiles found on the entire American Continent. Populations occur from the Atlantic and Pacific coasts of southern Mexico to South America and stretching as far as Peru and even Venezuela. There is a remnant population of about 2000 in Florida, United States. The habitat of the American crocodile consists largely of coastal areas, though they are quite common in canals and other inlets, so caution should be exercised when in these areas. The American crocodile is larger than some other crocodile species, with some males reaching lengths of 6.1 metres (20 ft) in Central and South America. Full grown adult males of this species have no natural predators and are capable of preying on virtually any animal unfortunate enough to be at the waters edge. It is estimated they can live up to 70 years in captivity, so Chito and Pocho may continue to entertain us for many years to come, barring any accidents that is!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Just being a Fool in Costa Rica.....again!!

Are you a fool every day, just on April fool’s Day, or surprise!.... you could be proven a fool while in Costa Rica in late December! December 28th in Costa Rica is “Dia de Los Inocentes” (Day of the Innocents), commonly considered “Fool’s Day”, which to us North Americans is customarily celebrated on April 1st, also commonly known as April Fool’s Day in the United States.

Did you fall for any pranks or jokes on December 28th? Did you get caught off guard?? Costa Rican’s love to pull off large and small pranks on their friends and family on this yearly day of tom-foolery. Everything from the simplest of jokes, to the common gesture of putting a sign on your back that might read “kick me” or “looking for love”, to more vulgar jokes such as wrapping dog poop in toilet paper, lighting it on fire and waiting for the nearest “Innocent” to stomp out the fire, or another favorite in our humid climate, leaving a melting chocolate candy on someone’s seat so when they sit down, it later looks like they pooped in their pants when they rise. All pretty funny, as long as you are not the innocent fool!!

The history of “Dia de Los Inocentes” dates back some 2000 years. The origin of the “Day of the Innocent Saints” is very different in modern times from it’s previous inception as the day in which there was a slaughter of all male children of 2 years or younger. Ordered by King Herodes, he was voted King of the Jews by the Roman Senate, and was considered the Roman Client King of Israel. Not to be confused with his son, Herod Antipas, also of the Herodian dynasty, the elder Herod is known for his colossal building projects in Jerusalem and other parts of the ancient world, including the rebuilding of the Second Temple in Jerusalem, sometimes referred to as Herod's Temple. He was described as "a madman who murdered his own family and a great many rabbis.” Herod is reported in the Gospel of Matthew as personally ordering the Massacre of the Innocents. Most recent biographers do not actually regard this as an actual historical event, though the legend lives on and scripture has been found that could support the legend.

According to Matthew, shortly after the birth of Jesus, Magi (the three wise men) from the East visiting Herod to inquire as to the whereabouts of "the one having been born king of the Jews", as they had seen his star in the East and therefore wanted to pay him homage. Herod, who himself was considered King of the Jews, was alarmed at the prospect of a newborn king possibly usurping his rule one day.

In the story, Herod assembled the chief priests and scribes of the people and asked them where the "Anointed One" was to be born. Their answer, Bethlehem. Herod then sent the Magi to Bethlehem, instructing them to search for the child and after finding him, to "report to me, so that I too may go and worship him". However, after they had found Jesus, the Magi were warned in a dream not to report back to Herod. Upon realizing that they would not communicate the exact location of the birth of Jesus, an infuriated Herodes ordered the massacre of all boys two years and under in Bethlehem and its outlying areas.

In regards to the Massacre of the Innocents, although in reality Herod was certainly guilty of many brutal acts, including the killing of his wife and two of his sons, no other known source from that period makes any references to such a massacre. Since Bethlehem was a small village, the number of male children under the age of 2, would probably not have exceeded 20 or so. This could be one of the reasons for the lack of other sources for this questionable account of history, although Herod's order in Matthew 2-16 includes those children in Bethlehem's vicinity meaning the massacre area could have measured a significantly larger amount numerically and geographically more in the area of some 14,000 children. The infants, known in the Church as the Holy Innocents, have been claimed as the first Christian martyrs.

How this turned into an annual celebration of trickery remains a mystery. It is said that during the Middle Ages, pagan rites were introduced in to the celebration that for some time came to be known as the “Celebration of the Crazy People” (“Dia de Los Locos”). It was celebrated between Christmas and New Year, a direct show of the significance of Jewish and Christian sentiments during the holy season. Out of this shift in sentiment, over time a new tradition began that combined the underlying pagan sentiment with and the light hearted Christian monks teachings, with the main purpose of the day being the moment to pull all types of pranks on unsuspecting family and friends. Pranks are known as “inocentadas” and their victims are called “inocentes”, or alternatively, the pranksters are the "inocentes" and the victims should not be angry at them, since they could not have committed any sin. It is still not understood how such a morbid historical event could be converted over the centuries to celebrate a completely opposite sentiment and will likely remain a mystery to all.

So if you find yourself in most any Latin American country on December 28th, don’t be surprised if you are the butt of someone’s joke. Be warned, the Costa Rican culture has a wonderful sense of humor, meaning no one is safe on this day FOOL!!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Traditions for a typical Costa Rican Christmas…..we´re doing what??

In case you haven´t noticed, Costa Rica Christmas decorations and discount sales began long before Halloween dates passed. This brings to mind some of our own special ¨Tico¨ Christmas traditions found in our beautiful tropical locale. Be it the kids that start their ¨summer¨ vacations in December, workers that receive their yearly ¨aguinaldo¨ (an automatic one month salary Christmas Bonus from their boss), or the massive preparations of the traditional Christmas Tamales……whichever it may be, ¨La Navidad¨ is in the air!

Tonight, December 7th, in the capital city of San José, the Central Bank will inaugurate it´s yearly Christmas Tree located in the popular ¨Plaza de la Cultura¨ starting at 7 p.m.. There will also be Christmas Carol concerts by local choir groups both this night and throughout the weeks of the holiday celebrations. Further down the pedestrian boardwalk at Calle Central, the local municipality will be celebrating it´s ¨Avenidazo¨, a series of different cultural events held for several weeks along the boulevard during both the days and the nights.

These celebrations and activities will be held for the next few weeks in conjunction with the ¨Festival de la Luz¨ (Festival of Lights), one of the most popular Christmas parades in all of Costa Rica. Starting on Paseo Colon Blvd and continuing to Avenida Segunda, it will be held this year on Sat. Dec. 13th at 6 p.m., and is always a people´s favorite.

Will there be snow? Well that is highly unlikely since Costa Rica is located only 11° off the Equator, but Costa Ricans are fascinated by snow, since few have ever seen the real thing. Many of the floats in the ¨Festival de la Luz¨, are decorated in fluffy white cotton fabrics and in the past, many holiday participants threw white confetti at each other all meant to simulate snow. This year, the municipality is strongly trying to discourage this confetti throwing practice due to safety factors, as well as the high cost of clean-up afterwards. This will especially be enforced in the locations of the ¨Avenidazo¨ where there have been many complaints in past years by innocent passerbys walking to work who were blanketed from head to toe in the white confetti.

Costa Rica´s animal lovers wait anxiously each year for ¨El Tope Nacional¨ usually held the day after Christmas on December 26th. This parade includes marching bands, clowns and other strange characters, but is most popular for featuring some of Costa Rica´s most beautiful high stepping horses, as well as the famous colorful hand painted oxcarts. These fabulous detailed oxcarts were originally pulled by people, then by oxen, and now are rarely used in day to day work, but are considered historical works of art cherished by the Costa Rican people.

The traditional Christmas tree, more often decorated in hues of blue, gold, silver, white and maybe a little red, is accompanied by another important decoration, the ¨Portal¨. The Portal is the representation of the birth of Jesus, with the figures of Mary, Joseph, the three wise men, the ox and the mule. The most important figure in Costa Rica is the Baby Jesus. In Costa Rica, Santa Claus doesn't bring the Christmas gifts, those are brought by Baby Jesus on Christmas Eve. Called ¨La Nochebuena", it is said that while the family is sleeping, the Baby Jesus appears at the portal and the gifts magically appear under the tree for the morning of the 25th. That is when all family members typically gather around the tree and pray, thanking Baby Jesus for all the good that has passed that year, followed by the opening of the gifts Baby Jesus has bestowed upon them.

The Christmas menu is extensive, but the focus is around the preparing and eating of typical Costa Rican "tamales". The true "tamal" base is of ground corn, which is made into a thick dough that is later filled with small amounts of rice, small slices of potatoes, vegetables, green olives, pork or chicken, and finally wrapped in fresh plantain leaves. They are then tied with string in pairs (known as ¨Piñas¨) and boiled until cooked through and through. Making "tamales" is a cherished tradition that involves the participation of many family members and friends, as this is a slow and laborious process taught by Grandmothers from one generation to another.

Easily, the most chaotic and perhaps crazy activity of the holiday season is the "Zapote Bullfights", held in the town of Zapote, just outside of downtown San Jose. It is there that they build a special ¨Redondel¨ or Bull Ring, as well as erect a yearly improvised amusement park complete with carnival rides, amusement park games and a selection of "chinamos", or improvised food stands. It´s important to note that in the Costa Rican bullfights, the bulls are never harmed, or killed. The most prestigious cattle ranches provide the bulls for free and it is considered an honor to have their bulls included in this event. Beyond the actual riding of the large bulls (generally done in Costa Rica with NO hands), much more frightening are the bullfighters in the ring. These consist of ¨normal¨ people dressed in all kinds of crazy outfits, that willingly get into the arena in mass without any professional preparation to ¨fight¨ or spook the bulls, encouraging them to chase them around the arena. Incredibly, very few people get hurt or gored during this event, though the activity is definitely entertaining and a big headache for the local Red Cross which voluntarily provides it's emergency services during this yearly event. It´s interesting to note that this festival year after year draws Costa Ricans from all parts of the country and crosses all social classes.

The Holiday Season then officially ends on January 6th, the day the three wise men arrived and saw Baby Jesus for the first time. That day all the neighbors gather and say a special prayer for the Baby Jesus. This prayer is based on the rosary and traditional Christmas carols. Of course after the prayer, there's the indulging in the famous Costa Rica coffee, along with more "Tamales", "Rompope" (Costa Rican Egg Nog), "Aguadulce" (a Sweet Water like juice) and all kinds of typical baked goods and other traditional beverages. Don´t forget the grapes (no seedless ones here) and the apples, which are considered very special treats here, as they are not readily available or very affordable and kids love them!

Lastly, Costa Rican Hotels and tourism operations around the country eagerly await the arrival of December to usher in their peak tourist season when winter weary snowbirds look to bask in the warm tropical weather and waters of Costa Rica, as well as enjoy the bounty of adventure tours and the beauty of Costa Rica´s incredible natural resources. I hope if you are reading this you are lucky enough to share in our bounty this Holiday Season!

MERRY CHISTMAS OR FELIZ NAVIDAD Y PROSPERO ANO NUEVO!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent another 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Shoe Tossing, Shoefiti……Why do those shoes hang from Power Lines?

Next time you are traveling in Latin America, or practically any country nowadays for that matter, as you pass through some of the small towns or find yourself in the inner cities, take a good look up. Chances are you will see a pair or pairs of the famous “hanging shoes” drapped over the power lines high above you.
What do they mean? How do they get up there? Good questions that curious people have been asking for many years. Let’s explore some of the history and folklore behind the obiquitous “hanging shoes” and we’ll let you draw your own conclusions in the end.

Shoe tossing or "shoefiti" as it has come to be known in many International circles, is the worldwide phenomenon of throwing shoes whose laces have been tied together so that they hang from overhead power lines or telephone cables.

In some neighborhoods, shoes tied together and hanging from these power lines signify that someone has passed on and the shoes belong to the dead person. Legend has it that the reason they are hanging is so that when the dead person's spirit returns, it will walk high above the ground, meaning they will be that much closer to heaven. Another superstition holds that the tossing of shoes over the power lines outside of a person’s house is a way to keep the home safe from ghosts. Some countries also believe that it signals someone is leaving the neighborhood and moving on to better opportunities.

There are a number of more sinister explanations for this shoe tossing practice. Some claim that shoes hanging from the wires advertise a locale where drugs are sold, while others claim that the shoes mark gang turf. These explanations may have developed over the years as inner city crime increased, but fail to explain why the practice occurs more often along relatively remote stretches of rural highways or throughout most Third World countries that are for the most part unlikely scenes for gang murders and drug dens.

Other random shoe tossing explanations include shoes that are flung to commemorate the end of a school year, or an upcoming marriage, or some claim it even signifies the loss of one’s virginity. It has also been suggested that the shoe tossing custom may have originated with members of the military who are said to have thrown military boots over wires as a rite of passage upon completing basic training or upon leaving the service.

Perhaps the most likely reason for the practice of shoe tossing, at least in most rural areas, is simply the act of bullying, or as a practical joke played on your “amigos”. Lastly, others simply say that shoe tossing is a fun way to get rid of shoes that are no longer wanted and pose great challenge and fun while attempting to get them in place on the high wires.

Naturally, only each individual “shoe-tosser” knows why his/her pair of shoes are hanging from the wires, but the practice has become a common one throughout Costa Rica and now just serves as another display of modern art or to many a form of environmental pollution, all depending on your own perspective or sense of humor!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Squirrel Monkey or Mono Titi (in Spanish)….. We´re too damn cute, don´t let us dissappear!

Literally everyday I have the pleasure of being visited by one of the cutest little jungle creatures you will ever encounter……the friendly Titi or Squirrel Monkeys of Manuel Antonio, Costa Rica. The particular species that swings through our trees, climbs on our roofs, and even occasionally gets in our houses are found ONLY in the Manuel Antonio area. Our blessing, is this little monkeys curse though, as with continued development in the surrounding areas of Manuel Antonio & Quepos, these beautiful little animals have slowly been completely cutoff from their natural wildlife corredor, meaning the Titis of Manuel Antonio no longer have anywhere else to go! This not only limits their ability to naturally flourish, but results in an elevated level of inbreeding, more sickness, and a weakening of the species over time, putting in danger this species´ long term existence.


Easily recognized by their soft light brown body furr, adorable little white with black facial bigotes, long brown with bushy black tipped tails, and friendly incesant chatter, their tiny size and endearing faces draw oohs and ahhs from all that encounter them, making them clearly one of the main attractions in and around Manuel Antonio National Park, located on the Central Pacific Coast of tropical Costa Rica.

In search of a way to minimize the negative impact that this situation has caused, several local community organizations have emerged to help in the protection of this special little monkey. One of the most prominent in our area is www.kidssavingtherainforest.org. Some of their many objectives, has been the creation of ¨monkey bridges¨ throughout the area. These thick ropes are strategically placed where the monkeys naturally arrive to cross roads, highways or locations that have a large amount of electrical, phone, or other types of cables, or where the vegetation is not sufficient for monkeys to safely traverse. This helps the monkeys avoid electrocution, or from the creatures having to come down from the trees to continue their journey, a move that would make them terribly susceptible to predators, as well as other modern environmental hazards. This organization has also published an excellent list of 10 reasons why you should NOT feed the monkeys, which most hotels, restaurants and other businesses post in their establishments to help educate the community and the visiting tourists about the negative impact feeding the monkeys has.

Another excellent organization developed specifically for the protection of the Titi Monkey is www.titiconservationalliance.org. Their mission is to work to protect Costa Rica’s Central Pacific region through Sustainable Development, Habitat Reforestation, and Environmental Education. Started by local business owners and environmental and animal enthusiasts, this important group tirelessly fights for the protection of the Titi Monkeys and their habitat.

For those of you coming to Costa Rica, or if you have been trying to decide where to go on your next vacation, consider the Manuel Antonio area of this beautiful country, where not only will you have the opportunity to see these endangered little Squirrel Monkeys, but where many businesses will donate a portion of what you spend in our area directly for the Squirrel Monkey´s protection, so future generations will be able to enjoy the ¨Mono Titi¨ too!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.